{"id":310901,"date":"2024-12-02T15:44:33","date_gmt":"2024-12-02T12:44:33","guid":{"rendered":"https:\/\/aktion.fi\/project\/kestava-kaviaarin-tuotanto\/"},"modified":"2025-01-03T15:44:50","modified_gmt":"2025-01-03T12:44:50","slug":"kestava-kaviaarin-tuotanto","status":"publish","type":"project","link":"https:\/\/aktion.fi\/fi\/project\/kestava-kaviaarin-tuotanto\/","title":{"rendered":"Kest\u00e4v\u00e4 kaviaarin tuotanto"},"content":{"rendered":"

[et_pb_section fb_built=”1″ module_id=”mbantp2″ _builder_version=”4.22.1″ _module_preset=”default” background_color=”#FFFFFF” background_image=”http:\/\/aktion.fi\/wp-content\/uploads\/2023\/10\/Aktion-osterbotten.jpg” module_alignment=”center” custom_padding=”6%|20%|6%|20%|true|true” saved_tabs=”all” locked=”off” global_colors_info=”{}”][et_pb_row module_id=”brdcrms” _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\t\t\t\r\n\t\t\t

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    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”inpghdng” _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” header_text_color=”#FFFFFF” header_font_size=”60px” header_font_size_tablet=”50px” header_font_size_phone=”40px” header_font_size_last_edited=”on|phone” header_text_shadow_style=”preset2″ header_text_shadow_horizontal_length=”0.01em” header_text_shadow_vertical_length=”0.03em” global_colors_info=”{}”]<\/p>\n

    KEST\u00c4V\u00c4 KAVIAARIN TUOTANTO<\/h1>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.1″ _module_preset=”default” custom_padding=”80px||||false|false” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.22.1″ _module_preset=”default” max_width=”980px” custom_padding=”0px||60px||false|false” border_width_bottom=”2px” border_color_bottom=”#E3DCD5″ locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”KEST\u00c4V\u00c4 KAVIAARIN TUOTANTO” _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_heading][et_pb_heading title=”Arctic Roe of Scandinavia AB (AROS) – Sverige” url=”https:\/\/arcticroe.se\/” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h3″ global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”|300|||||||” global_colors_info=”{}”]<\/p>\n

    Mik\u00e4?<\/h4>\n

    Kest\u00e4v\u00e4 kaviaarin tuotanto tarkoittaa mustan kaviaarin valmistusta s\u00e4rkikaloista menetelmill\u00e4, jotka huomioivat sek\u00e4 el\u00e4inten hyvinvoinnin ett\u00e4 ymp\u00e4rist\u00f6n. Perinteisen teurastuksen sijaan k\u00e4ytet\u00e4\u00e4n hell\u00e4varaista lypsytekniikkaa, jonka ansiosta kalat s\u00e4ilyv\u00e4t el\u00e4vin\u00e4 ja voivat tuottaa m\u00e4ti\u00e4 vuosien ajan. <\/p>\n

    Miksi?<\/h4>\n

    Tavoitteena on luoda luksustuote, joka on ymp\u00e4rist\u00f6yst\u00e4v\u00e4llinen ja eettinen. Kest\u00e4v\u00e4t tuotantotavat suojelevat uhanalaisia lajeja, v\u00e4hent\u00e4v\u00e4t resurssien kulutusta ja tukevat vastuullista ruokatuotantoa. <\/p>\n

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    Miten?<\/h4>\n